SCREENING

Why does coconut flour need to be sifted?

Coconut meat from different batches and parts of the coconut is prone to uneven powder size during the grinding process. This uneven particle size directly affects the quality of coconut powder. Sieving is not only a key step in ensuring the quality of coconut powder, but also a key step in improving the eating experience and expanding product applications.

Improve your coconut flour quality with Vibrating Screen

Coconut Flour needs to be sifted in order to achieve uniform-sized flour, for removing unwanted particles or contaminants & to get rid of lumps. Our Vibrating sifters can play a really crucial role in delivering quality coconut flour with the desired output.

These vibrating screens are made of high quality and meeting to food grade. To ensure it meets the hygienic standard required for the Food industry.

Different screening solutions for coconut flour.

Single-deck linear vibrating screen: The screen mesh size can be changed as needed, typically 40-80 mesh, with a processing capacity of ≤5t/h.

Circular vibrating screen: The number of layers can be selected based on customer needs. It can be equipped with a magnetic separator, feeding equipment, etc. This screen is primarily used for baking coconut powder, with a processing capacity of 500-1000kg/h.