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Central kitchen powder supply system

The central kitchen powder supply system is an automated powder supply solution designed for the food processing and catering industries. It integrates raw material storage, precise metering, intelligent transportation, automatic proportioning and digital control, and realizes the full process automation of flour, starch, seasoning and other powder raw materials from storage to production. The system strictly follows food safety standards, helping catering companies to improve production efficiency by 30%+ and reduce raw material loss to less than 1%. It is the core infrastructure for large-scale central kitchens to achieve standardized and intelligent production.

The central kitchen powder supply system consists of a feeding system, a storage system, a screening system, a drying system, an iron removal system, a metering system, a mixing system, and a conveying system. The central kitchen powder supply system uses closed pneumatic transportation to avoid dust leakage, improve feeding efficiency and accuracy, and accurate metering functions to ensure product consistency and stability. The central kitchen powder supply system has formula confidentiality management, sets formula permissions by position and dedicated password, and connects with information technology. The raw material usage data is connected to MES for data management. Through intelligent programs, it automatically learns and compares the adjustment of precision parameters to ensure weighing accuracy, etc.


Working

Principle

PROVIDES THREE TIMES HIGHER VIBRATION

The central kitchen powder supply system is an automated powder supply solution designed for the food processing and catering industries. It integrates raw material storage, precise metering, intelligent transportation, automatic proportioning and digital control, and realizes the full process automation of flour, starch, seasoning and other powder raw materials from storage to production. The system strictly follows food safety standards, helping catering companies to improve production efficiency by 30%+ and reduce raw material loss to less than 1%. It is the core infrastructure for large-scale central kitchens to achieve standardized and intelligent production.

PRODUCT

Feature

01. Automation

Automation replaces manual labor, reducing costs and increasing efficiency.

02. Food safety

Stable quality, safe and controllable, in compliance with food safety management system requirements.

03. Flexible production

Compatible with multiple varieties, one-click switching of production formulas.

PRODUCT

Advantage

01. Intelligent management

Precise metering and proportioning system, intelligent recipe management.

02. Data-driven management

Raw material usage data is connected to MES, enabling traceability through data-driven management.

03. Intelligent maintenance

Equipment performance data monitoring, system remote diagnosis and analysis.

Frequently

Asked Questions

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